Science stimulates curiosity and sparks the imagination at any age. Especially with this nifty lab manual that brings research to the kitchen. Your scientist-in-training will analyze a variety of amusing experiments enriching their creativity.
One deterrent for kids jumping into science headfirst is fear of the unfamiliar. As a kid, I did not have the highest opinion of science. At-home Chemical Reactions Kit didn’t appeal to me as much as an Easy Bake Oven! However, If I had the Kitchen Science Lab Book I would have discovered my love for science much earlier! This
This book brings science to the kitchen and offers inexpensive and fun experiments using ingredients you probably have lying around in your kitchen. The best part about this is that it encourages kids to keep a lab journal to record their observations. This book says it is best for kids ages 8-12 and parental guidance is encouraged. Learn and eat science with your curious kid!